How to cook Instant jalebi with rose twist at home

Instant jalebi with rose twist - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Instant jalebi with rose twist! A quick and easy dinner that is ready in under 45 minutes! Pile the Gits Jilebi on top of this. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. Learn step by step instant jalebi recipe with yeast. Instant jalebi is a delicious, crunchy and melt in mouth spiral pancakes soaked in saffron syrup.

Instant jalebi with rose twist Jalebi are very similar to funnel cake. Traditionally jalebi are deep-fried in ghee (clarified butter) but to make it healthy I have used soybean oil and olive. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their recipe card for instant jalebi recipe homemade crispy jalebi Instant Jalebis a.k.a Jilebis are discs of crunchy deliciousness filled with light sugar syrup.

You can cook Instant jalebi with rose twist with 9 Ingredients and 12 steps. See the following guide!

Ingredients for Instant jalebi with rose twist:
  1. 200 gms refined flour.
  2. 1 Pinch Salt.
  3. 1 packet Eno fruit salt.
  4. 1 tablespoon Oil.
  5. As required Water.
  6. For chasni-.
  7. 1 cup Sugar.
  8. 1 cup Water.
  9. 1/2 cup Rooh afza.

Thus, came upon my household, the saga of the instant jalebis. For most Indians, Jalebi is synonymous with a very popular ad on television where a young boy decides to run away from home and his grandpa. Add the rose water to it and mix well. Instant Peach Jalebi Topped with Whipped Cream and Pistachio is an Indian Sweet dish with a fruity twist.

Step by step how to cook Instant jalebi with rose twist:
  1. Take refined flour in a bowl,Mix salt and oil in this..
  2. Add water to make a pouring consistency..
  3. There should not be any lumps..
  4. Batter should not be as thick as pakoras,it should be some pouring consistency..
  5. Heat a Pan add water and sugar..
  6. After sometime add Rooh afza..
  7. Chashni should be thin otherwise jalebi don't absorb chashni..
  8. Mix eno fruit salt in the batter and instantly fill it in jalebi maker or milk polythene..
  9. Make shape of Jalebi in oil..
  10. Now fry jalebi in medium hot oil..
  11. After frying Jalebi instantly dip in chasni, with this it absorb more chashni..
  12. Serve Jalebi with drizzle rooh afja..

Topped with whipped cream, peaches, rose petals and pistachio. A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools,work,home and what not! so when we have to make some sweet for Holi then why not make a Instant recipe? Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.