How to cook Instant Rabri Jalebi for beginners

Instant Rabri Jalebi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Instant Rabri Jalebi! A quick and easy dinner that is ready in under 15 minutes!

You can cook Instant Rabri Jalebi with 13 Ingredients and 8 steps. See the following guide!

1. 1/2 tbsp Dry Yeast.
2. As per taste Sugar.
3. as required Water.
4. 1 cup all purpose flour (maida).
5. few drops Orange food colour.
6. 1 Lemon juice.
7. 1 tbsp corn flour.
8. few Saffron strings.
9. 1 tsp Cardamom Powder.
10. 1 litre full fat milk.
11. as required Pistachio.
12. as required Almonds.
13. as required Clarified butter (Ghee).

1. In a bowl, add 1/2 Tbsp Dry Yeast, 1 Tbsp sugar, and 1 cup of warm water. Let it rise for 3-4 minutes..
2. Add 1 cup all purpose flour, 1 Tbsp lemon juice, 1 Tbsp Orange food colour, 1 Tbsp corn flour to it and mix well. Make sure that there are no lumps and the batter is thick but of pouring consistency. Let it rest for 10 minutes..
3. Prepare chashni by heating 1/2 cup water in a pan. Add 3/4 th cup sugar and a few strands of saffron to it. Let it boil till the mixture becomes a little thick..
4. Prepare Rabri by heating 1-liter full-fat milk in a wok. Keep stirring and boiling it till it becomes thick & 3/4th of it's original quantity. Add cardamom powder, saffron strands, pistachios and almonds to it..
5. Pour the jalebi Batter prepared in step 2 in piping bags, or prepare them using plastic bags. Seal them securely..
6. Heat ghee in a thick and flat bottomed pan/kadahi. Add the jalebi Batter to it and make circles. Fry them and take them out before they turn brown..
7. Add the jalebi to the chashni.
8. Keep them in a plate and serve with rabri on top.