How to cook Italian Style Homemade Spaghetti with meat sauce tasty

Italian Style Homemade Spaghetti with meat sauce - . Today I am sharing this Italian Style Homemade Spaghetti with meat sauce! A quick and easy dinner that is ready in under 15 minutes!

You can cook Italian Style Homemade Spaghetti with meat sauce with 21 Ingredients and 9 steps. See the following guide!

1. 1/4 cup extra virgin oil.
2. 1 1/2 lb extra lean ground beef.
3. 1 medium carrot finely grated.
4. 1/2 medium onion finely diced.
5. 8 cloves large garlic.
6. 2 cans organic mushrooms.
7. 2 (28 oz) cans tomato sauce.
8. 3 large ripe tomatoes pealed and crushed.
9. 1 red bell peppers finely diced.
10. 1 tsp thyme.
11. 1 tsp oregano.
12. 1/4 cup basil.
13. 1/4 tsp garlic powder.
14. 3 tbsp chopped fresh parsley.
15. 4 bay leaves.
16. 1/2 tsp salt for taste.
17. 1/4 tsp ground black pepper.
18. 1 cup beef broth.
19. 2 tbsp brown sugar.
20. Finely grated Parmesan cheese.
21. 1 pack regular spaghetti noodles.

1. Boil your spaghetti noodles then rinse and set aside.
2. Take a pot and heat up olive oil then sauté garlic and onions.
3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
4. Add all of the spices including brown sugar and cook for 1 minute.
5. Add carrots and mushrooms and cook for 3 minutes.
6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
9. Goes well with garlic bread.