How to cook Jalebi Pista basundi easy

Jalebi Pista basundi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jalebi Pista basundi! A quick and easy dinner that is ready in under 30 minutes! We are a leading Manufacturer of Kesar Pista Badam Basudi, Sp. Anjeer Basudi, Strawberry Basudi, Rajwadi Rasgulli Basudi, Sp. Rajratna Dryfruit Basudi and Sp. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

This milk based delicious dessert is popular in the western part. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the.

You can cook Jalebi Pista basundi with 6 Ingredients and 4 steps. See the following guide!

1. 1 ltr full fat milk.
2. 3 spoons sugar.
3. 10 pistachios.
4. 10 Cashewnuts.
5. 1 pinch kesar.
6. 1 elaichi pod.

Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent. Most relevant Best selling Latest uploads. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food.

1. Boil milk till it remains 1/2 in quantity add sugar, elaichi, pista, kaju..
2. Add kesar, switch off the flame.Keep it aside for an hour.Keep it in the freezer for 1 hour..
3. Pour the basundi in the glass.,put on the jalebi top of the glass. Sprinkle some pista.Garnish with little silver bark..
4. I used market bought jalebi..

Pistachios (or Pista) are a very popular nut for all age groups. They grow on trees and come in a tan shell. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. Sliver the blanched almonds, chop the pistachios and set aside..milk basundi with step by step photo/video. basically a sweetened evaporated milk prepared by boiling the milk till it is reduced to half. it is later served chilled with toppings from dry fruits like, pista. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival.