Name: Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
Prep time: 20 min
Cook time: 43 min
Yield: 2
Cuisine: Dessert
Ingredients: 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs; Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2; Cardamom); RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little; Water and strain(2 tbsn whey)OR use 3 cube paneer grated; 2 tbsn sugar,1 tsp cardamom; Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,; 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad - . Today I am sharing this Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad! A quick and easy dinner that is ready in under 30 minutes! This Is Very Tasty And Easy Sweet Recipe. This Is A Very Famous Sweet Recipe Of India. Try This At Home Once And You. Jalebi and Rabri make the best combination! It's like they are made for each other.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad This Eid, do try to make these festival special dishes at home. Here are easy recipes in the video so that you can easily make these at home and avoid stepping outside. This traditional Indian sweet is often enjoyed with rabri!

You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad with 8 Ingredients and 4 steps. See the following guide!

Ingredients for Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:

3/4 cup wash and soaked mash dal(white lentils)for 3 hrs.
Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
Cardamom).
RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
2 tbsn sugar,1 tsp cardamom.
Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
1 tsp baking soda,1 tsp orange colour,1/2 cup cold water).

Indian Sweet Jalebi with Rabri , Golden fried crispy Batter piped soak in saffron sugar syrup ! Rabri , Reduce Milk with assortment of nuts and saffron !! Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.

Step by step how to cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:

First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). This dish is not to be confused with Sitabhog (Bangladeshi) (Indian) Sitabhog is a famous sweet of Bardhaman, Bangladesh, India. Jalebi is a popular sweet in Gujarat and Northern India, made from self raising flour and dipped in sugar syrup. Jalebi - Indian swirls of sweetness. As a tourist to India I recommend trying out our most famous Jalebi is a famous Indian dessert, prepared by deep frying batter in coil shape and then dipping it in Though many enjoy the sweet just as it is, some prefer it with other dishes like ice-creams, Rabri.