How to cook Jollof pasta shells and sausage at home

Jollof pasta shells and sausage - . Today I am sharing this Jollof pasta shells and sausage! A quick and easy dinner that is ready in under 15 minutes! Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville Italian Sausages. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly We get mild sausage from a local Italian deli and no salt organic marinara and herbs pasta sauce from Walnut Acres at our local grocery store. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in heaven for men who cook.

My father made this dish the other day to my mother's and my delight. Bring everyone to the table with tender pasta shells stuffed with Jimmy Dean® Pork Sausage, onions, peppers, herbs and spices. The large conchiglie pasta shells are generous stuffed with a flavorful Italian sausage and three of your favorite Italian cheeses of ricotta When oil is hot, add in chopped onions and garlic.

You can cook Jollof pasta shells and sausage with 6 Ingredients and 7 steps. See the following guide!

1. 1 cup pasta shell.
2. tomato sauce.
3. pepper sauce.
4. sausage.
5. salt and seasoning.
6. onion puree.

Cook until onions are softened and garlic is fragrant. Add in Italian sausage and cook until meat is done. Just showing you how I make this yummy Jollof Spaghetti. Shells with Italian Sausage and Ricotta Stuffing.

1. Par boil the pasta shell in hot water then pour in a sieve and set aside.
2. Fry the tomato, pepper sauce and onion puree in little vegetable oil for 5 minutes.
3. Add seasoning and salt.
4. Dice the sausages and pour into the sauce.
5. Then pour in the par boiled pasta shells and stir.
6. Allow to cook for 2-3 minutes.
7. Serve with some strawberry and tomato slices.

Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal! Cook pasta shells according to package directions. Meanwhile, in a large saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling. Add tomato sauce, tomato paste, water, brown sugar and Italian seasoning to remaining sausage.