Jollof Spaghetti boiled egg and sausage - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Jollof Spaghetti boiled egg and sausage! A quick and easy dinner that is ready in under 45 minutes!
You can cook Jollof Spaghetti boiled egg and sausage with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Jollof Spaghetti boiled egg and sausage:
- Spaghetti.
- Sausage.
- Left over stew.
- Egg.
- Carrot.
- Green beans.
- salt.
- Seasons.
- Onions.
Step by step how to cook Jollof Spaghetti boiled egg and sausage:
- Parboil the spaghetti and the water. Also parboil your egg.
- Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute.
- Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready..