How to cook Kaju Jalebi simple

Kaju Jalebi - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kaju Jalebi! A quick and easy dinner that is ready in under 40 minutes! The most popular are Kaju katli, Kaju barfi, and kaju rolls. I have shared with you my recipe for kaju apple earlier. Now I am sharing with you the step by step video and process of making the Kaju jalebi. Мелодрама. Режиссер: Pushpdeep Bhardwaj. В ролях: Ри Чакраборти, Varun Mitra, Digangana Suryavanshi и др. Музыка: Tanishk Bagchi, Jeet Ganguly, Moshin Javed и др. Продюсер: Мукеш Бхатт, Махеш Бхатт, Сакши Бхатт и др. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular all over South Asia, and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Jalebi is a melt-in-the-mouth snack item that can satisfy the taste buds of your loved ones, on Diwali. Diwali is incomplete without sweet and scrumptious dishes. Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena.

You can cook Kaju Jalebi with 7 Ingredients and 10 steps. See the following guide!

1. 1 1/2 cup cashew nut powdered.
2. 3/4 cup sugar.
3. 1/3 cup water.
4. 2 tsp ghee.
5. 1 tsp saffron strands.
6. 1 tsp lukewarm water to soak saffron.
7. 1 tsp cardamom powder.

Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. Jalebi recipe with step by step photos. Learn how to make crispy, juicy and flavorful Crispy, juicy jalebi recipe to make at home easily!

1. Heat a non stick pan. Add sugar into it and then add water in it..
2. Mix well and let the sugar dissolve. The mixture will start boiling.Add 1/2 tsp of saffron strands..
3. Let the mixture boil till we get one string consistency of sugar syrup. Check the consistency by taking sugar syrup in between fingers. Stretch the fingers to see if the string is formed. If the string is formed then the one string sugar syrup is formed and proceed with next step or else let the sugar syrup boil for more minutes till you get the string consistency..
4. Add the cashew nut powder and mix well. Keep on stirring till the mixture thickens. Add cardamon powder and mix well..
5. Once the mixture is thickened and starts leaving the edges of pan add ghee and mix well. Cook the mixture till it becomes thick and leaves the pan and forms a dough. Now add the remaining saffron dissolved in lukewarm water..
6. Mix well and form smooth dough. Transfer the dough into a butter paper or greased plate. Spread the mixture so that it cools fast..
7. Make small balls from the dough. (you have to do this step fast before the mixture cools completely and becomes dry. If it becomes dry then add 2-3 drops of water and again mix it and make balls)..
8. Shape the balls into thick threads and then roll them into spirals..
9. Make other jalebis quickly. Jalebis are ready to serve. Enjoy them..
10. For more details https://pepkitchen.com/recipe/kaju-jalebi/.

This is the traditional method to make delicious jalebi recipe for. KING of JALEBI - MAWA JALEBI !! Kaju Barfi Sweet Recipe _ Easy Cashew Barfi _ Kaju. Оригинальное название: Jalebi. Jalebi recipe - How to make Jalebi. Remove them on plate, sprinkle little.