How to cook Lemon and Herb Roast chicken and Vegetables for beginners

Lemon and Herb Roast chicken and Vegetables - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lemon and Herb Roast chicken and Vegetables! A quick and easy dinner that is ready in under 15 minutes!

You can cook Lemon and Herb Roast chicken and Vegetables with 12 Ingredients and 5 steps. See the following guide!

1. 1 small chicken breast.
2. 1 small carrot, cut into 1 inch pieces.
3. 1/2 celery stalk, cut into 1 inch pieces.
4. 1 small red onion, cut in quarters.
5. 1 tbsp olive oil.
6. 1 tsp fresh lemon juice.
7. 1 tsp freshly chopped parsley.
8. 1 small potato, cut into small wedges.
9. 1 tsp garlic powder.
10. 1/2 stock (for babies).
11. 2 tbsp water.
12. 1/2 courgette, sliced in half then cut into thick chunks.

1. Preheat the oven to 220c..
2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil..
3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven..
4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked..
5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately.