How to cook Low-Carb Chicken Spinach & Mushroom Bake delicious

Low-Carb Chicken Spinach & Mushroom Bake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Low-Carb Chicken Spinach & Mushroom Bake! A quick and easy dinner that is ready in under 25 minutes!

Low-Carb Chicken Spinach & Mushroom Bake

You can cook Low-Carb Chicken Spinach & Mushroom Bake with 8 Ingredients and 11 steps. See the following guide!

Ingredients for Low-Carb Chicken Spinach & Mushroom Bake:
  1. 6 chicken breasts.
  2. 1 bag fresh spinach.
  3. 1 (8 oz) container sliced mushrooms.
  4. Lemon pepper, garlic powder and season all.
  5. 2 (8 oz) boxes of cream cheese.
  6. 10 oz chicken broth.
  7. 1/4 cup vegetable oil.
  8. 8 oz shredded mozzarella cheese (or more if you'd like).

Step by step how to cook Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees..
  2. In a 9x13 casserole dish single layer chicken..
  3. Layer with spinach..
  4. Layer with mushrooms..
  5. Sprinkle seasonings..
  6. In a bowl whisk oil, chicken broth and softened cream cheese..
  7. Spread over the mushrooms..
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes..
  9. Remove foil and bake uncovered for 25 minutes..
  10. Add mozzarella and bake uncovered for another 10 minutes..
  11. Enjoy!.