Major's stuffed chicken breast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Major's stuffed chicken breast! A quick and easy dinner that is ready in under 40 minutes! Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. Tender stuffed chicken breasts filled with melty cheese & asparagus. We are going to start with cutting pockets. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper.
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary.
Spinach, two kinds of cheese, and garlic come together here to stuff golden.
Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese.
You can cook Major's stuffed chicken breast with 6 Ingredients and 10 steps. See the following guide!
Ingredients for Major's stuffed chicken breast:
- 4 split chicken breasts.
- 1 box stuffing (prepared).
- Cream sauce.
- 1 can cream of mushroom soup.
- 1 each chicken bullion cube.
- 1 tbsp butter.
A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this.
Step by step how to cook Major's stuffed chicken breast:
- preheat oven to °350.
- bone & skin chicken.
- cut slit down the side of chicken to make a pouch.
- fill pouch with prepared stuffing.
- place chicken in a baking pan.
- bake at °350 for 35-45 minutes.
- combine sauce ingredients in a sauce pan.
- simmer sauce on low for 15-20.
- remove chicken from oven and serve.
- spoon sauce over chicken before serving.
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