How to cook Mawa Jalebi simple

Mawa Jalebi - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mawa Jalebi! A quick and easy dinner that is ready in under 15 minutes!

You can cook Mawa Jalebi with 6 Ingredients and 8 steps. See the following guide!

1. 1 cup (crumbled) mawa.
2. 1/4 cup Maida.
3. 1/2 cup sugar.
4. 10-15 thread saffrons.
5. as required ghee.
6. 3 tbsp milk.

1. Add little water at a time and stir until all lumps get dissolved. Add some more water and make a batter with thin consistency..
2. Whisk the batter for 4-5 minutes, cover it and keep it aside for 1 hour in a warm place..
3. Add 2-3 tbsp milk in crumbled mawa and mash it until it becomes soft. cover it and keep it aside for 1 hour as well..
4. Dissolve saffron in 1 tbsp water. Take sugar in any utensil and add 1 cup 2 tbsp water into it. Cook for 2-3 minutes more once sugar dissolves completely. Check the syrup..
5. For making jalebi heat ghee in a pan with a heavy bottom or base. Take jalebi mixture in a polythene cone and make a small hole at the bottom..
6. Fry until they turn golden brown in colour and take them out in a plate. Soak these jalebi’s in sugar syrup for 2 minutes.
7. Then take them out in some other plate. Like wise prepare all j.
8. Mawa jalebi or khoya jalebi is ready. Serve hot mawa jalebi and enjoy eating. It can be stored for 2 days in refrigerator..