How to cook Mayo Egg Vegetable Salad at home

Mayo Egg Vegetable Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mayo Egg Vegetable Salad! A quick and easy dinner that is ready in under 45 minutes!

You can cook Mayo Egg Vegetable Salad with 11 Ingredients and 5 steps. See the following guide!

1. 3 Eggs (Boiled and cut into small pieces).
2. 3 tbsp Veg Mayo.
3. 2 Baby Corns (Steamed and cut into small pieces).
4. 2 tbsp Sweet Corn (Steamed).
5. 1 Carrot (Finely Chopped).
6. 1 Cucumber (Finely Chopped).
7. 2-3 French Beans (Chopped and Steamed).
8. 2-3 Sambar Onions (Finely Chopped).
9. 3-4 Baby Tomatoes (Chopped).
10. 2 Green Chillies (Finely Chopped).
11. Pink Salt (As required).

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside..
2. Wash all the vegetables and cut them into small pieces and keep aside..
3. Steam the baby corns, sweet corns and french beans and allow it to cool..
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well..
5. Mayo egg vegetable salad is ready to serve..