How to cook Mayo Veg Grilled Sandwiches delicious

Mayo Veg Grilled Sandwiches - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mayo Veg Grilled Sandwiches! A quick and easy dinner that is ready in under 30 minutes!

You can cook Mayo Veg Grilled Sandwiches with 12 Ingredients and 5 steps. See the following guide!

1. 8 slices Atta bread.
2. For The Stuffing.
3. 1/2 cup finely chopped onion.
4. 1/2 cup finely chopped green capsicum.
5. 1/2 cup shredded cabbage.
6. 1/2 cup grated carrot.
7. 2 tablespoons mayonnaise eggless.
8. 2 tbsp mozzarella cheese.
9. 1/2 cup fresh thick curd.
10. 1/4 teaspoon salt to taste.
11. 1/4 teaspoon black pepper.
12. 2 teaspoons olive oil for cooking.

1. For the stuffing Mix all the ingredients together..
2. Place a generous amount of the stuffing on one slice of bread, and Top with another slice of bread..
3. Heat the griddle and grill the sandwiches, using a little olive oil or butter, on medium flame until golden brown and crisp..
4. Repeat the same steps for more sandwiches.
5. Serve hot with tomato ketchup and green chutney.