How to cook Mike's Southwestern Egg Salad On Jalapeño Bagels at home

Mike's Southwestern Egg Salad On Jalapeño Bagels - . Today I am sharing this Mike's Southwestern Egg Salad On Jalapeño Bagels! A quick and easy dinner that is ready in under 40 minutes!

You can cook Mike's Southwestern Egg Salad On Jalapeño Bagels with 30 Ingredients and 7 steps. See the following guide!

1. ● For The Proteins.
2. 10 LG Egglands Best Eggs [use oldet eggs - room temp].
3. ● For The Vegetables.
4. 1 LG Minced Jalapeño [seeds removed].
5. 1 LG Minced Habenero Pepper [optional - seeds removed].
6. 2 tbsp Green Chilies [from 4 oz can - drained].
7. 1/4 Cup Minced Green Bell Pepper [seeds removed].
8. 1/4 Cup Minced White & Red Onions.
9. 1/4 Cup Fine Chopped Tomatoes [seeds removed].
10. 1/8 Cup Chopped Cilantro.
11. 1/4 Cup Minced Celery.
12. 1/4 Cup Fresh Chives.
13. 1 tsp Fine Minced Garlic.
14. 2 Pickle Halves [optional].
15. ● For The Spices.
16. 1/2 tsp Cumin.
17. 1 tbsp Yellow Mustard.
18. 1/4 tsp Black Pepper.
19. 1 tsp Onion Powder.
20. 1 tsp Garlic Powder.
21. 1/2 tsp Salt.
22. ● For The Fats.
23. 1/2 Cup Real Mayonnaise.
24. ● For The Options.
25. 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels.
26. to taste Cayenne Pepper [egg garnish].
27. as needed Sliced Tomatoes.
28. as needed Sliced Avacados.
29. as needed Dill Pickle Halves.
30. as needed Butter Lettuce.

1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat..
2. Cover pot tightly and let eggs sit for 18 minutes undisturbed..
3. Immediately drain hot water and run cold water over eggs to stop the cooking process..
4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables..
5. Add everything together and mix well once eggs have cooled..
6. Jalapeño Cheddar Cheese bagels pictured..
7. Enjoy!.