How to cook Minestrone Soup for beginners

Minestrone Soup - . Today I am sharing this Minestrone Soup! A quick and easy dinner that is ready in under 15 minutes! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is one of my favorite one-pot meals of all time!

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves.

You can cook Minestrone Soup with 18 Ingredients and 32 steps. See the following guide!

1. 1 clove garlic.
2. 1 red onion.
3. 2 carrots.
4. 2 stalks celery.
5. 1 courgette/zucchini.
6. 1 small leek.
7. 1 large potato.
8. 1 x 400g (15 oz) tin or can of cannellini beans.
9. 2 slices higher-welfare smoked streaky bacon.
10. olive oil.
11. 1/2 teaspoon dried oregano.
12. 1 fresh bay leaf.
13. 2 x 400g (14-oz) tins or cans plum tomatoes.
14. 1 litre (4 cups) organic vegetable stock.
15. 1 large handful of seasonal greens, such as savoy cabbage, curly kale, chard.
16. 100 g (4 oz) wholemeal pasta.
17. 1/4-1/2 bunch fresh basil (optional).
18. Parmesan cheese.

And I can feel good about serving it because it's full of nutrition and low in fat. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. You can contact us for any advertisement. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

1. Peel and finely chop the garlic..
2. Peel and finely chop the onion..
3. Trim and roughly chop the carrots..
4. Trim and roughly chop the celery..
5. Trim and roughly chop the courgette/zucchini..
6. Then add the vegetables to a large bowl..
7. Cut the ends off the leeks, quarter them lengthways..
8. Wash them under running water....
9. Then cut into 1cm slices. Add to the bowl..
10. Scrub and dice the potato..
11. Drain the cannellini beans, then set aside..
12. Finely slice the bacon..
13. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon....
14. And fry gently for 2 minutes, or until golden..
15. Add the garlic, onion, carrots, celery, courgette/zucchini, and leek..
16. Add oregano and bay..
17. Cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally..
18. Add the potato, cannellini beans and plum tomatoes.....
19. Then pour in the vegetable stock..
20. Stir well, breaking up the tomatoes with the back of a spoon..
21. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile....
22. Remove and discard any tough stalks bits from the greens....
23. Then roughly chop..
24. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel..
25. .
26. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done..
27. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente..
28. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it..
29. Try some just before the time is up to make sure you cook it perfectly..
30. Add a splash more stock or water to loosen, if needed..
31. Pick over the basil leaves (if using) and stir through..
32. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like..

This Minestrone soup is one of our favorite soups, and we are soup lovers. It's quick, it's healthy, and it's perfect for dunking with some crusty bread, rolls, or garlic bread! Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.