How to cook Mini Chocolate Chip Cookies for beginners

Mini Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mini Chocolate Chip Cookies! A quick and easy dinner that is ready in under 35 minutes!

You can cook Mini Chocolate Chip Cookies with 5 Ingredients and 4 steps. See the following guide!

1. 40 grams Butter.
2. 30 grams Sugar.
3. 1 small amount Salt.
4. 70 grams Cake flour.
5. 30 grams Milk chocolate (broken into chunks).

1. Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate..
2. Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes..
3. Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper..
4. Bake in the oven (preheated to 170℃) for 17-20 minutes..