How to cook Mini pizzas with whole wheat flour!! for beginners

Mini pizzas with whole wheat flour!! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mini pizzas with whole wheat flour!!! A quick and easy dinner that is ready in under 25 minutes! A great recipe is here for a Mini Pizza , crust with whole Wheat ( atta ) & all purpose flour ( maida). Kids will love this Pizza !! A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. It tastes good but it is not whole wheat unless you use all whole wheat flour. This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction.

This overnight whole wheat pizza dough benefits from an overnight rise in the refrigerator (both for flavor and texture) and sometimes I either don't think about homemade This overnight whole wheat pizza dough, if perfectly floured, is smooth and elastic, making the shaping/rolling part a total breeze. This time I am sharing whole wheat pizza dough. This recipe will give light, fluffy pizza crust with crisp edges.

You can cook Mini pizzas with whole wheat flour!! with 17 Ingredients and 8 steps. See the following guide!

1. 1 cup whole wheat flour (atta).
2. 2 tablespoons oil (I used olive oil).
3. 1 egg.
4. 1 teaspoon seeds carom (Aijwain).
5. tomato sauce For Making the.
6. 3 tomatoes small puréed.
7. 1 onion finely chopped.
8. of 3 cloves garlic ginger and crushed into a paste - 4.
9. 1 teaspoon apple cider vinegar.
10. 1 tablespoon oregano.
11. Salt as per choice.
12. 1 tablespoon tomato ketchup.
13. 1 teaspoon olive oil.
14. For the topping.
15. 10 Zucchini round slices ( use either yellow or green ones).
16. bell peppers finely cut.
17. cheese Grated.

Made with whole wheat pizza dough. And a sauce, but we already talked about that. I found this crust recipe in a magazine. Stir in the whole wheat flour gradually, by hand.

1. For Making base, mix all the ingredients along with little water to form a tough dough. Keep aside for 15-20 minutes in the refrigerator to let the gluten in the wheat work..
2. Then just take it out, roll out in rounds like we do our rotis and then cut small circles in the same..
3. Preheat the oven at 180 degree Celsius and then bake these small circular pizzas for 20-25 minutes at 180 degree Celsius. Your Pizza base is ready to go!!.
4. For Making the tomato sauce:.
5. Heat oil in the pan and sauté the onion along with the ginger garlic paste. add salt and oregano and then add the tomatoes..
6. Add the vinegar and ketchup and continue heating for about 10 minutes till the sauce thickens. Let it cool..
7. Now all you need to do is combine all of them. Have your base and put the sauce that we prepared add the zucchini slice and then add bell peppers on the top with grated cheese..
8. Bake for a few minutes in the oven so that the cheese melts, add some oregano and little bit of paprika on the top and you are ready to go!!.

When it's all incorporated, you should be able to easily pick up the dough and knead it gently until you get a soft dough ball. Combine flour, salt and yeast in a large bowl. Add water, honey and oil, mixing with a spoon to form into a ball. Berries and Goat Cheese Mini Pizzas. Pingback: Whole Wheat BBQ Cauliflower Pizza.