How to cook Mushroom soup tasty

Mushroom soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mushroom soup! A quick and easy dinner that is ready in under 40 minutes! Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember.

Creamy and comforting, that's what these recipes with cream of mushroom soup are. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. This easy healthy chicken and mushroom soup recipe is hearty and flavorful.

You can cook Mushroom soup with 15 Ingredients and 7 steps. See the following guide!

1. 1 spoon butter/ margarine.
2. Blended ingredients:.
3. 5-6 small oyster mushroom/ button mushroom or 1 big mushroom.
4. 1/4 onion.
5. 2 cloves garlic.
6. ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Chicken breast or any meat, cut small or mince (optional).
8. 1/4 onion, diced.
9. Pinch salt.
10. Pinch black pepper.
11. Pinch white pepper.
12. A bit of Parsley or celery, chopped.
13. Spring onion, chopped.
14. 2 tablespoon wheat flour, mix with some water.
15. ±600 ml of water or milk.

These rich mushroom soup recipes are easy to make at home. #MushroomSoup #SoupRecipes #VegSoup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

I made this few months ago for a weekend brunch along with garlic cheese toast and. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any cream. This is the best ever mushroom soup! Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.