How to cook Oil-Free Chocolate Banana Cake tasty

Oil-Free Chocolate Banana Cake - . Today I am sharing this Oil-Free Chocolate Banana Cake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Oil-Free Chocolate Banana Cake with 7 Ingredients and 5 steps. See the following guide!

1. 2 Eggs.
2. 40 grams Sugar.
3. 50 grams Milk.
4. 2 Ripe bananas.
5. 100 grams ○Cake flour.
6. 20 grams ○Pure cocoa.
7. 4 grams ○Baking powder.

1. Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy..
2. Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar..
3. Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury..
4. Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile..
5. This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿.