How to cook Orange Cranberry Cake at home

Orange Cranberry Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Orange Cranberry Cake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Orange Cranberry Cake with 10 Ingredients and 8 steps. See the following guide!

1. 1.5 cups all purpose flour.
2. 1 tsp baking powder.
3. 1 tsp baking soda.
4. 1 stick butter or1/2 cup oil.
5. 3/4 cup granulated sugar.
6. 3/4 cup thick yogurt.
7. 1/2 cup orange juice- freshly squeezed.
8. 2 tsp orange zest.
9. 1 tsp vanilla essence.
10. Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake).

1. Preheat oven to 180 degrees. Take a loaf pan and grease it well. Sieve all the dry ingredients in a bowl..
2. In another bowl beat butter/oil and sugar till light and fluffy. Add the orange zest and vanilla to the beaten mix..
3. Mix yogurt and orange juice together and add to the oil sugar mix Now fold in the dry mixture slowly to the liquid mix of ingredients..
4. Add cranberries to the batter and mix lightly.
5. Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes..
6. Do the skewer test in the center to check if cake is done..
7. Remove from the oven and let it cool before slicing..
8. Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream.