Oven Fish ' n ' Chips - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Oven Fish ' n ' Chips! A quick and easy dinner that is ready in under 30 minutes!
You can cook Oven Fish ' n ' Chips with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Oven Fish ' n ' Chips:
- 2 tbsp olive oil.
- 1/4 tsp pepper.
- 4 medium potatoes - peeled (1 pound).
- 1/3 cup all-purpose flour.
- 1/4 tsp pepper.
- 2 eggs- beaten.
- 2/3 cup crushed cornflakes.
- 1 tbsp grated parmesan cheese.
- tsp 1/8 cayenne pepper.
- 1 lb frozen haddock fillets- thawed.
- 1 tartar sause ( optional ).
- 2 tbsp water.
Step by step how to cook Oven Fish ' n ' Chips:
- Preheat oven to 425° ..
- In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown..
- Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture..
- Place on a baking sheet that has been coated with spray. ( I used non-stick foil) ..
- Bake 10-15 minutes or until fish starts to flake..