How to cook Paneer Jalebi easy

Paneer Jalebi - . Today I am sharing this Paneer Jalebi! A quick and easy dinner that is ready in under 15 minutes!

You can cook Paneer Jalebi with 9 Ingredients and 4 steps. See the following guide!

1. 150 gram Paneer.
2. 2 tbsp Milk.
3. 3 tbsp Maida.
4. 1/4 tsp Baking powder.
5. 1/2 tsp Baking soda.
6. As required Saffron - strands.
7. 1/2 cup Water.
8. As required rose petal.
9. As required Star nozzal.

1. In a heavy-bottom pan, dissolve sugar in water and heat till it bubbles.Add elaichi and continue boiling on medium heat, stirring occasionally, add saffron strands.The syrup should be of single-string consistency..
2. Take a another tray, mix flour, paneer,baking powder,baking soda and elaichi powder and knead into a soft and sticky. dough using some water. Take the small amount of sticky dough and put in star no make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished.
3. In a flat pan, heat oil to medium hot.Slowly add the paneer jalebis and fry till golden brown.the fried jalebis immediately in warm sugar syrup. Cover and let stand for a couple of hours..
4. Cover and let cool for a 5 min.Paneer jalebis should absorb most of the syrup and swell in size. Serve the paneer jalebis warm or cold..