Pepperoni salad with marbled tea eggs - Turned out great! Very moist.. Today I am sharing this Pepperoni salad with marbled tea eggs! A quick and easy dinner that is ready in under 20 minutes! Tea-marbled eggs, a Chinese staple, become a sophisticated hors d'oeuvres when made with quail eggs and smoky tea. To turn the eggs into a sophisticated hors d'oeuvre, she soaks hard-boiled quail eggs in smoky Lapsang souchong tea and serves them with three different salts. Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours.
Pepperoni's rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad.
Add the salad dressing and then toss again until everything is coated.
You can cook Pepperoni salad with marbled tea eggs with 18 Ingredients and 5 steps. See the following guide!
Ingredients for Pepperoni salad with marbled tea eggs:
- salad.
- 3 large marbled tea eggs, see attached recipe.
- 1/4 lb pepperoni.
- 2/3 cup ripened black olives.
- 1 large cucumber.
- 1/4 cup grated parmesan cheese.
- 1/2 cup chopped walnuts.
- 1 large kosher dill pickle, diced.
- 1/3 cup dried cherries.
- 1 head iceberg lettuce.
- 1/2 cup seedless grapes , I used red grapes.
- dressing.
- 1/4 cup kosher dill pickle juices.
- 1 salt and pepper.
- 1/4 tsp whole leaf oregano.
- 1/4 cup chive oil.
- 1/4 tsp sweet basil.
- 1/4 cup mayonnaise.
Serve the salad with a little Parmesan and some freshly cracked pepper sprinkled over top of each. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been snacking on chips or cookies, back in China, we The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and.
Step by step how to cook Pepperoni salad with marbled tea eggs:
- Slice the eggs, olives and cherries. Set aside. https://cookpad.com/us/recipes/339409-marble-tea-eggs.
- Peel and remove seeds from the cucumber. set aside. Dice pickle..
- Remove casing.Slice the pepperoni thinly on a bias. Slice the lettuce..
- Layer all the ingredients for salad together..
- Mix all the ingredients of dressing together. Add to salad serve, hope you enjoy! https://cookpad.com/us/recipes/364257-chives-oil-homemade.
The basic recipe for marbled eggs came from my friend's parents, who are excellent cooks. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Remove from heat, drain and soak eggs in cold water to cool. Recipe in english: marbled tea eggs Recept in het Nederlands: Chinese thee eieren.