How to cook Ragi Or Finger millet Choco Banana Cashew Cake easy

Ragi Or Finger millet Choco Banana Cashew Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Ragi Or Finger millet Choco Banana Cashew Cake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Ragi Or Finger millet Choco Banana Cashew Cake with 17 Ingredients and 9 steps. See the following guide!

1. 3/4 cup Ragi flour.
2. 1 cup all purpose flour.
3. 1 - 2 teaspoons baking powder.
4. 1/2 teaspoon baking soda.
5. 1/4 teaspoon salt.
6. 2 tablespoons cocoa powder.
7. 1 teaspoon cinnamon powder.
8. optional 1/2 tin milkmaid.
9. 1 tablespoon curd yoghurt sourd.
10. 1/2 cup butter vegetable oil soften.
11. 1 teaspoon vanilla essence.
12. 1/2 - 1 cup milk.
13. 5 - 6 small numbers banana ripe.
14. 6 - 7 numbers cashew nut broken.
15. 1 tablespoon chocolate spread.
16. 1 - 2 teaspoons milk.
17. 1 tablespoon chocolate choco bittersweet chips.

1. Seive the dry ingredients atleast twice and keep aside..
2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in..
3. Add the essence,mashed bananas and beat with a mixer till incorporated well..
4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper..
5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion..
6. Last add the chopped cashews,any other choice of yours..
7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife..
8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!.
9. Tastes great and will be yours kids' favourite!! You will be happy !.