How to cook Roasted Herby Potatoes easy

Roasted Herby Potatoes - . Today I am sharing this Roasted Herby Potatoes! A quick and easy dinner that is ready in under 25 minutes!

You can cook Roasted Herby Potatoes with 7 Ingredients and 8 steps. See the following guide!

1. 8-10 Baby new potatoes.
2. 3-4 garlic cloves, whole, crushed.
3. to taste Salt.
4. A few sprigs of thyme.
5. A few sprigs of oregano.
6. Olive oil, a good amount.
7. 3-4 shallots, peeled and cut in half.

1. Preheat oven to 200c..
2. Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish..
3. Then add the shallots and drizzle with olive oil and sprinkle with some salt..
4. Roast for 40-45 minutes..
5. Remove the potatoes from the oven..
6. In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat..
7. Carefully and gently using the back of a fork or spoon squish each of the potatoes down..
8. Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes..