How to cook Sago Custard with Peanut Chikki & Jalebis tasty

Sago Custard with Peanut Chikki & Jalebis - . Today I am sharing this Sago Custard with Peanut Chikki & Jalebis! A quick and easy dinner that is ready in under 30 minutes!

You can cook Sago Custard with Peanut Chikki & Jalebis with 8 Ingredients and 3 steps. See the following guide!

1. 5 cups milk.
2. 1/4 cup sago / sabudana, soaked overnight.
3. few jalebis, crushed.
4. 1/4 cup peanut chikki (crunchy bars made of peanut & jaggery), crushed.
5. 15 cubes brown sugar / 6 level tbsps. or to taste.
6. 3 tbsp. custard powder (any flavour).
7. 1/4 tsp. cardamom powder.
8. 1 tsp. rose water.

1. Bring the milk to a boil. Mix the custard powder with 1/2 cup milk into a smooth paste and keep aside. To the boiling milk, add the crushed chikki and stir continuously for 4-5 minutes on low flame..
2. After it gets completely dissolved, add the sago, cardamom powder and sugar. Simmer for a further 4-5 minutes. Now gently pour the custard mix into the milk and continue to stir till it becomes slightly thick..
3. It will further thicken when it cools down. When it comes to the room temperature, add the rose water and garnish with the jalebis. Chill to serve..