How to cook Sausage Cannellini Pasta Stir Fry tasty

Sausage Cannellini Pasta Stir Fry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Cannellini Pasta Stir Fry! A quick and easy dinner that is ready in under 15 minutes!

You can cook Sausage Cannellini Pasta Stir Fry with 13 Ingredients and 7 steps. See the following guide!

1. 1 tbsp olive oil.
2. 1 tbsp butter.
3. 4 cloves garlic.
4. 1 link spicy Italian sausage.
5. 1 link sweet Italian sausage.
6. 8 oz pasta shells.
7. 16 oz grape cherry tomatoes (heirloom, yum).
8. to taste red pepper flakes.
9. 1/2 tsp salt.
10. 1/2 tsp dried basil.
11. 1 (15 oz) can cannellini beans.
12. 6 oz baby spinach.
13. 3 oz grated or shredded parmesan.

1. Bring water to a boil and cook pasta according to directions on package. Drain..
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn..
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go..
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down..
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches)..
6. Drain and rinse the cannellini beans..
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!.