How to cook Sausage carrot cheesy Calzone delicious

Sausage carrot cheesy Calzone - Turned out great! Very moist.. Today I am sharing this Sausage carrot cheesy Calzone! A quick and easy dinner that is ready in under 15 minutes! This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. All opinions expressed are my own. What is the difference between a stromboli and a calzone? Repeat with the remaining dough and filling.

With a large spatula, carefully transfer the calzones to the prepared baking sheets. Miracle Meal: Broccoli, Sausage, and Cheese Calzone. Calzones are often labor-intensive because you need to cook the filling before shaping individual pockets.

You can cook Sausage carrot cheesy Calzone with 22 Ingredients and 9 steps. See the following guide!

1. 1 1/2 teaspoons yeast active dry yeast active dry.
2. 1 teaspoon sugar.
3. water 1/2 water warm.
4. 1 tablespoon milk powder.
5. 1 - 2 tablespoons oregano thyme rosemary mix.
6. to taste salt.
7. 1 cup water.
8. 2 - 3 cups maida flour or.
9. 2 - 3 tablespoons ghee olive oil melted or.
10. 2 tablespoons butter.
11. 8 - 10 cloves garlic chopped.
12. 2 numbers onion chopped.
13. 1 number capsicum green.
14. 1 number carrot medium size.
15. 2 - 3 numbers sausage boiled.
16. 1 cup mozzarella cheese.
17. 1/4 cup coriander parsley chopped or.
18. 2 numbers tomatoes medium.
19. 2 tablespoons tomato ketchup.
20. 1 number stock maggi maggi cube.
21. 1 tablespoon pizza mix.
22. to taste salt.

Here, we're using blanched and frozen broccoli to cut down on cook time. I made one large calzone which was divided In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper. Luckily, my husband likes to sample new foods, and this easy calzone recipe is great for In the same skillet, cook sausage over medium heat until no longer pink; drain and stir into cheese mixture.

1. Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead..
2. Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch..
3. Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and  set to rise..
4. Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander..
5. Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese..
6. Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper..
7. Brush with an egg beaten for the glow. Make 2-3  cuts in middle for air and bake in a preheated oven  for 25-30 minutes at 190°c..
8. At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!.
9. Slice and serve hhot with any ketchup ir dip!.

Divide each loaf of dough into four. Photo: Randy Mayor; Styling: Cindy Barr. Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. The pepper flakes and other spices were perfect additions. Add sausage and cook until brown, crumbling the sausage as you stir.