How to cook Shannons Spinach and Sausage Lasagna simple

Shannons Spinach and Sausage Lasagna - . Today I am sharing this Shannons Spinach and Sausage Lasagna! A quick and easy dinner that is ready in under 25 minutes! No-cook noodles, frozen spinach and jarred spaghetti sauce simplify the prep. But it tastes far from ordinary! —Kathy Morrow, Hubbard, Ohio. Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and jarred spaghetti sauce. Dollop one-quarter of the remaining spinach-cheese filling Ingredients like sausage, cheese and tomatoes call for an assertive red.

A spicy California Zinfandel would match the heartiness of the dish and have. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna.

You can cook Shannons Spinach and Sausage Lasagna with 5 Ingredients and 2 steps. See the following guide!

1. 2 lb loose sauage.
2. 1 box lasagna noodles.
3. 2 24 oz Spaghetti sauce.
4. 1 bag of fresh spinach.
5. 1 Any type of Cheese you wish to use.

The time commitment alone makes me scurry for the pizza delivery phone number. There are occasions, however, that mandate the effort, like when your daughter comes home from college for the weekend and she's craving Mom's Spicy Sausage and Spinach Lasagna. In a large pot or Dutch oven, saute the garlic in the olive oil over medium heat. Saute until it starts to brown.

1. Set oven at 375.
2. Brown and drain sausage. Boil noodles or use right from box. Rinse and pat dry fresh spinach. Start to layer noodles, sausage, spinach, cheese and sauce. When all done place in preheated oven for about 1 hr, or until cheese is melted nicely..

Add the sausage (out of the casing) to the pot. The combination of hot sausage and simply seasoned spinach is something a little different in lasagna form, but also uncomplicated and soothing for a Sunday supper. Be sure to taste the drained spinach for seasoning before you assemble the lasagna; the seasoning is important so that the spinach. Dina Deleasa-Gonsar from 'Dish It Girl' shows us how to make this meaty, cheesy lasagna with spinach for a colorful twist. Instantly take your weeknight dinner to the next level with Sargento® Reserve Series™ Aged Italian Blend Shreds!