How to cook Slow Cooker Chicken & Mushroom Stroganoff for beginners

Slow Cooker Chicken & Mushroom Stroganoff - Turned out great! Very moist.. Today I am sharing this Slow Cooker Chicken & Mushroom Stroganoff! A quick and easy dinner that is ready in under 15 minutes!

You can cook Slow Cooker Chicken & Mushroom Stroganoff with 9 Ingredients and 4 steps. See the following guide!

1. 2 large boneless skinless chicken breasts - cut to 3/4in cubes.
2. 8 oz baby portobello mushrooms - sliced.
3. 1 can cream of mushroom soup.
4. 1/3 cup chicken broth.
5. 1/2 tsp onion powder.
6. 1/2 tsp garlic powder.
7. 1/2 tsp dried thyme.
8. 8 oz block of cream cheese - cut into 8 cubes.
9. to taste salt and pepper.

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined..
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours..
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!.
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes..