How to cook Smoked Salmon Dip with Homemade Pita Chips delicious

Smoked Salmon Dip with Homemade Pita Chips - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Smoked Salmon Dip with Homemade Pita Chips! A quick and easy dinner that is ready in under 15 minutes!

Smoked Salmon Dip with Homemade Pita Chips

You can cook Smoked Salmon Dip with Homemade Pita Chips with 8 Ingredients and 5 steps. See the following guide!

Ingredients for Smoked Salmon Dip with Homemade Pita Chips:
  1. 4 cups Smoked Salmon.
  2. 1 block cream cheese.
  3. Fresh Dill.
  4. 1 large Lemon.
  5. 1 lime.
  6. 1 Package Pita Bread.
  7. Olive oil to brush on Pita Chips.
  8. Sea Salt or Pink Himalayan Salt.

Step by step how to cook Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
  2. Stir Like a Mad Man.
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.