How to cook Smoked Salmon Potato Cheese Crisps for beginners

Smoked Salmon Potato Cheese Crisps - Turned out great! Very moist.. Today I am sharing this Smoked Salmon Potato Cheese Crisps! A quick and easy dinner that is ready in under 15 minutes!

You can cook Smoked Salmon Potato Cheese Crisps with 8 Ingredients and 12 steps. See the following guide!

1. For Roasted z potato Crisps.
2. 3 russet potatos, peeled and sliced into 1/4 inch long slices.
3. 3 tablespoons salted butter, melted.
4. 1 tablespoon olive oil, I used chili infused olive oil.
5. to taste cracked black pepper and course salt.
6. For Topping.
7. 5.2 ounces Borsin garlic and herb cream cheese.
8. 8 ounces Nova Smoked salmon, thinly sliced.

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
4. .
5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
6. .
7. To Assemble Smoked Salmon Potato Cheese Crisps.
8. Place potato crisp on work surface.
9. Add some sliced smoked salmon.
10. Top with a portion of Boursin garlic herb cheese.
11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
12. .