How to cook Spaghetti and Meatballs delicious

Spaghetti and Meatballs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spaghetti and Meatballs! A quick and easy dinner that is ready in under 45 minutes! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta.

Thanks to Skillshare for sponsoring this video! Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside.

You can cook Spaghetti and Meatballs with 21 Ingredients and 15 steps. See the following guide!

1. 1 large onion.
2. 1 lb ground beef.
3. 2 medium sized eggs.
4. 1/2 cup finely grated Parmesan cheese.
5. 1 and 1/2 Tbsp of dried oregano.
6. 1 and 1/2 Tbsp of of dried basil.
7. 5 turns of ground pepper.
8. 1 tsp salt.
9. 4 slices bread.
10. Approximately 1/2 of milk.
11. 2 Tbsp olive oil.
12. 4 large cloves of garlic.
13. 29 oz tomato sauce.
14. 13 oz tomato paste.
15. 28 oz petite diced tomatoes.
16. 1 Tbsp dried oregano.
17. 1/2 Tbsp dried basil.
18. 2 bay leaves.
19. 1 Tbsp sugar.
20. to taste Salt.
21. 1 1/2 lbs spaghetti.

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.

1. Cut onion into half rings and line bottom of large fry pan.
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
4. Mix meatball ingredients by hand until well mixed.
5. Form meatballs into clementine sized balls and place in pan on bed of onions.
6. Add water to pan until it covers onions and reaches bottom of meatballs..
7. Bring water to boil and cover. Steam meatballs for 25 minutes..
8. Sautee garlic in olive oil and let pot cool briefly..
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce..
11. Simmer sauce until heated through..
12. Add meatballs to sauce and stir carefully without breaking meatballs.
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
14. Make spaghetti per package instructions.
15. Combine and enjoy!.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal—and very little effort. —Ruth Andrewson, Leavenworth, Washington. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. A Gourmet recipe for Spaghetti and Meatballs provided our favorite combination of beef, pork, and veal, which also happens to be the most traditional mix for meatballs.