How to cook Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat for beginners

Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat! A quick and easy dinner that is ready in under 15 minutes!

You can cook Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat with 12 Ingredients and 3 steps. See the following guide!

1. 2 medium onions, chopped.
2. 1 tbsp olive oil.
3. 3 garlic clove chopped.
4. 500 g lean minced beef.
5. 90 g chopped mushrooms.
6. 1 tsp dried oregano or mixed herbs.
7. 4 big fresh tomatoes chopped.
8. 300 ml hot beef stock.
9. 1 tbsp tomato purée.
10. salt and ground black pepper.
11. 350 g spaghetti.
12. freshly grated Parmesan cheese.

1. Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins..
2. Stir in the tomatoes, beef stock, tomato purée, and seasoning cubes. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins. Lastly add in already cooked shredded beef.
3. Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top..