How to cook Spicy Sausage Pasta Skillet simple

Spicy Sausage Pasta Skillet - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy Sausage Pasta Skillet! A quick and easy dinner that is ready in under 35 minutes!

You can cook Spicy Sausage Pasta Skillet with 9 Ingredients and 5 steps. See the following guide!

1. 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar.
2. 1 lb. bow tie pasta.
3. 4 cups chicken stock.
4. 1 small onion, chopped.
5. 2 cloves garlic, minced.
6. 2 cups heavy cream.
7. 1 can Rotel.
8. 2 cups shredded cheddar cheese.
9. Green onion, chopped for garnish.

1. Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft..
2. Add in chicken broth, pasta and Rotel. Bring to a boil..
3. Add in cream and bring to a boil. Reduce heat to medium low..
4. Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked..
5. Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !.