How to cook Sunny side-up muffin with mango salad at home

Sunny side-up muffin with mango salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sunny side-up muffin with mango salad! A quick and easy dinner that is ready in under 20 minutes! Mango Salad is a quick summer salad recipe that's always a hit! Mango salad makes a delicious lunch idea on its own, and it can also be a side dish for mains like Chicken Pad Thai or Shrimp Pad Thai! It takes just a few minutes to prepare and will brighten things up to help refresh the palate. On a recent trip to Hawaii, my boyfriend and I visited the Shangri La Museum of They turned out to be mango muffins, with big chunks of ripe mango distributed throughout a If you can only find un-ripe mangos at your grocery store, you can speed up the ripening process in. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime, coconut milk, and coconut oil.

We'd beg my mom to buy them and when she would, they'd end up going stale on the top shelf in the pantry. Nothing beat a warm muffin and a big glass of milk first. Salsa Salad Mango Salad Prawn Starters Summer Salads Rind Entrees Cooking Recipes Yummy It's amazing and sunny and gorgeous and there is just blue water and green trees and mountains The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up.

You can cook Sunny side-up muffin with mango salad with 14 Ingredients and 7 steps. See the following guide!

1. 2 pcs muffin bread.
2. 2 pcs egg.
3. 1 tbsp butter.
4. 1 tsp mayonnaise.
5. 2 pcs tomatoes.
6. 50 gr cucumber.
7. 50 gr chopped onion.
8. 200 gr sliced mangoes.
9. 1/2 tsp salt.
10. 1/2 tsp coriander powder.
11. 1/2 tsp cumin powder.
12. 1/4 tsp black pepper powder.
13. 1 tbsp olive oil.
14. 1/8 tsp chili powder.

I got a lot of compliments every time I served this to my friends and family. Reviews for: Photos of Fresh Mango Muffins. Spray a small non-stick skillet with cooking spray. Crack one egg on the counter, breaking it gently into a small prep dish.

1. Prepare the ingredients. Slice the vegetables..
2. In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil..
3. Adjust the taste. Keep the salad aside..
4. Heat the non-stick pan, add 1 tbsp butter..
5. Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey..
6. Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper..
7. Serve it with mango salad..

Take care not to break the yolk. Done well, this Green Mango Salad should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed. Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt. How do yummy mango's and succulent shrimp get all mixed up in a meal sized salad?