Tex -Mex Spaghetti Squash!! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tex -Mex Spaghetti Squash!!! A quick and easy dinner that is ready in under 15 minutes!
You can cook Tex -Mex Spaghetti Squash!! with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Tex -Mex Spaghetti Squash!!:
- 1 medium spaghetti squash.
- 1 lbs extra lean ground beef.
- 1 tbs paprika.
- 1/2 tbs chili powder.
- 1/2 tsp cumin.
- to taste Salt and pepper.
- 1/4 cup water.
- 1/2 cup corn.
- Shredded cheese.
- Sour cream.
- Salsa.
- Green onions.
- Avocado.
Step by step how to cook Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
- Shred the spaghetti squash into the pan of ground beef and toss to combine.
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..