Tom ka gai - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tom ka gai! A quick and easy dinner that is ready in under 20 minutes! However.the taste is very close to the real deal WITHOUT needing "hard to find" ingredients. We loved the ease of the recipe. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!

Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup". Tom Ka Gai can either be served as an appetizer or as the star player.

You can cook Tom ka gai with 24 Ingredients and 4 steps. See the following guide!

Ingredients for Tom ka gai:

100 g Chicken Breast.
250 ml Coconut Milk.
500 ml Chicken Stock.
1 small Carrot.
100 g Button Mushrooms.
100 g Baby Corn.
100 g Broccoli.
1 tsp Lemon grass.
1 stick Cinnamon.
1 egg.
1/4 cup Diced Spring Onion.
6 Fresh Red Chillies.
1 " Ginger.
6 Cloves Garlic.
1 Red Onion.
2 tsp Chilli Powder.
5 ml Soy Sauce.
1/2 Juice of half a lemon.
200 g Noodles.
1 stem Coriander.
as needed Oil.
1 tbsp cornflour.
to taste salt.
to taste pepper.

Add noodles if you're planning to make this soup an entree. Chicken Breat Meat - Chicken is the main ingredient for Tom Ka Gai, if you prefer something like shrimps, that could be a good substitute. Get the breast meat without bones so you get all meat. Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth.

Step by step how to cook Tom ka gai:

First marinate cubed chicken in salt and cornflour and keep aside. Boil noodles and keep aside..
In a grinder add onion,garlic,ginger,lemon grass,chilli,water and chilli powder and gring to a smooth paste..
In a pan heat oil and add the paste and fry.then proceed to add the coconut milk and chicken stock.bring to a boil and add the chicken,lemon grass and cinnamon.
Serve it in a bowl and garnish with carrots,coriander, poaced egg and fresh coconut..

Tom Kha Gai translates as "boiled galangal chicken." Tom Ka Gai soup is light, yet filling, but also one of the healthiest soup recipes. Just a few simple pantry staples are needed for this exotic sounding, yet fast and easy soup! The Tom Ka Gai soup is warm, tingly and creamy. About Kaffir Limes Leaves (or Makrut). Photo and recipe of Thai Chicken Coconut Soup (Tom Ka Gai) courtesy of my buddies at Andrews McMeel.