Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF! A quick and easy dinner that is ready in under 40 minutes!
You can cook Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- spray oil.
- 4 skinless chicken breasts.
- salt & pepper.
- 250 grams mushrooms, sliced.
- 1/2 tsp lemon juice.
- 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below.
Step by step how to cook Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil.
- Put the chicken in the dish and season with a little salt & pepper.
- Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
- Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through.
- Serve with seasonal vegetables.