Vickys Roasted Vegetable Pasta, GF DF EF SF NF - Turned out great! Very moist.. Today I am sharing this Vickys Roasted Vegetable Pasta, GF DF EF SF NF! A quick and easy dinner that is ready in under 25 minutes!
You can cook Vickys Roasted Vegetable Pasta, GF DF EF SF NF with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
- 400 grams sweet potato, cubed.
- 2 onions, sliced into thin wedges.
- 4 clove garlic cloves, unpeeled.
- 500 grams cherry or baby plum tomatoes.
- 300 grams gluten-free fusilli or spiral pasta.
- 350 grams asparagus cut into 4cm sticks.
- 1 juice of 1 whole lemon.
- 1 tsp sugar.
- 4 tbsp chopped parsley.
- 2 tbsp extra-virgin olive oil.
- 1 dash black pepper.
Step by step how to cook Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
- Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
- Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
- Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.
- To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
- Season with pepper, mix gently and serve, yum!.