How to cook Weekday Sausage and Fettuccine Bake simple

Weekday Sausage and Fettuccine Bake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Weekday Sausage and Fettuccine Bake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Weekday Sausage and Fettuccine Bake with 15 Ingredients and 7 steps. See the following guide!

1. 3 cups fettuccine noodles.
2. 2 jars your fave pasta sauce.
3. 1.5 cups ricotta cheese.
4. 1 egg.
5. 1 cup sliced fresh mushrooms.
6. 1 zucchini, diced.
7. 1 large onion, diced.
8. 4 garlic cloves, minced.
9. 4 sausages, casing removed (I used mild).
10. 2 cups shredded mozzarella.
11. to taste Salt and pepper.
12. 2 tsp basil.
13. 1 tbs dried parsley.
14. 1 tbs tomato paste.
15. 1/2 cup panko breadcrumbs.

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..