How to cook Whole Grain Carrot- Zucchini Cake tasty

Whole Grain Carrot- Zucchini Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Whole Grain Carrot- Zucchini Cake! A quick and easy dinner that is ready in under 15 minutes!

You can cook Whole Grain Carrot- Zucchini Cake with 22 Ingredients and 6 steps. See the following guide!

1. 2 cups whole grain flour.
2. 1 tsp baking powder.
3. 1 tsp baking soda.
4. 1/2 tsp salt.
5. 1 tsp cinnamon*.
6. 1/4 tsp ground nutmeg.
7. 3/4 cup oil.
8. 3/4 cup sugar.
9. 1/2 cup brown sugar.
10. 2 eggs.
11. 1/2 cup shredded zucchini.
12. 1 cup shredded carrot.
13. 2 tsp vanilla extract.
14. 1 tbsp natural greek yogurt.
15. 1 tbsp orange zest.
16. you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
17. Cream cheese frosting.
18. 1 package cream cheese, soften. 8 oz.
19. 1 butter stick or 1/2 cup butter.
20. 1 1/2 cup powdered sugar.
21. 1 tsp vanilla extract.
22. 1 tsp orange zest.

1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
3. Combine flour and dry ingredients to wet ingredients until well incorporated..
4. Put mixture in a greased pan.
5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
6. For the frosting, mix all the ingredients. Apply when the cake has cooled down..