How to make 10 ingredient, 1-pot lentil soup delicious

10 ingredient, 1-pot lentil soup - . Today I am sharing this 10 ingredient, 1-pot lentil soup! A quick and easy dinner that is ready in under 40 minutes! Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. I grew up in Ukraine on real food. As an adult, I tried many diets without results. This delicious vegan lentil soup recipe is my go-to for fueling my body.

You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. Crock-Pot + Instant Pot Italian Lentil Soup. Author Jenn Laughlin - Peas and Crayons.

You can cook 10 ingredient, 1-pot lentil soup with 15 Ingredients and 6 steps. See the following guide!

1. Base vegetables.
2. 2 tbsp oil.
3. 2 cloves garlic, minced.
4. 2 small shallots, diced.
5. 4 large carrots, thinly sliced.
6. 4 celery stalks, thinly sliced.
7. to taste Sea salt and black pepper,.
8. Add later vegetables.
9. 3 cups baby potatoes.
10. Soup base.
11. 4 cups broth.
12. 2-3 sprigs rosemary.
13. 1 cup uncooked green or brown lentils, rinsed and drained.
14. Add later vegetables.
15. 2 cups kale, chopped.

Add all ingredients except for spinach and optional toppings to your slow cooker. The Instant Pot is an ingenious device for making soups. Long-simmering soups that would normally take hours come together in a fraction of the time. Two different kinds of lentils give this soup a fantastic texture, because they both have different flavors and textures.

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot(R)! Enjoy this delicious comfort food packed with flavor and nutrients. Serve in bowls and sprinkle with.