After Easter Egg Salad - Turned out great! Very moist.. Today I am sharing this After Easter Egg Salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook After Easter Egg Salad with 6 Ingredients and 6 steps. See the following guide!
Ingredients for After Easter Egg Salad:
- 8 Eggs.
- 3 tbsp Mayonnaise.
- 2 tbsp Yellow Mustard.
- 1 dash Paprika.
- 1 dash Salt.
- 1 dash Garlic Powdee.
Step by step how to cook After Easter Egg Salad:
- Gather ingredients..
- Crack all eggs and set aside..
- Chop eggs and transfer them to a large bowl..
- Add mayo and mustard and stir. Add more of either depending on your taste!.
- Add paprika, salt, and garlic powder.. Dashes of each!.
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :).