How to make After Easter Egg Salad simple

After Easter Egg Salad - . Today I am sharing this After Easter Egg Salad! A quick and easy dinner that is ready in under 15 minutes!

You can cook After Easter Egg Salad with 6 Ingredients and 6 steps. See the following guide!

1. 8 Eggs.
2. 3 tbsp Mayonnaise.
3. 2 tbsp Yellow Mustard.
4. 1 dash Paprika.
5. 1 dash Salt.
6. 1 dash Garlic Powdee.

1. Gather ingredients..
2. Crack all eggs and set aside..
3. Chop eggs and transfer them to a large bowl..
4. Add mayo and mustard and stir. Add more of either depending on your taste!.
5. Add paprika, salt, and garlic powder.. Dashes of each!.
6. Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :).