How to make 'Season Supply' Soup! tasty

'Season Supply' Soup! - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this 'Season Supply' Soup!! A quick and easy dinner that is ready in under 40 minutes!

You can cook 'Season Supply' Soup! with 12 Ingredients and 5 steps. See the following guide!

1. 1 large carrot peeled and finely cut.
2. 1 small bag of potatoes peeled and chopped into chunks.
3. 1 red onion peeled and finely cut.
4. 1 tablespoon Bouillon vegetable stock made into stock with water.
5. 4-5 sticks celery finely cut.
6. 2 garlic cloves finely cut.
7. 1 large glug of olive oil.
8. half a savoy cabbage.
9. 1 large handful of roughly chopped Cavolo Nero (kale would be good instead).
10. 1 small leek finely chopped.
11. Some dried sage and rosemary herbs.
12. 1 tin tomatoes.

1. Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes..
2. Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage..
3. Simmer for 40 minutes, add salt, pepper and herbs to taste..
4. Serve while hot with a generous grate of parmesan cheese..
5. Enjoy!.