How to make Apple jalebi with kesar ice-cream easy

Apple jalebi with kesar ice-cream - Turned out great! Very moist.. Today I am sharing this Apple jalebi with kesar ice-cream! A quick and easy dinner that is ready in under 45 minutes! Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. Apple Jalebi Recipe, seb Meetha , How To Make Apple Jalebi Recipe. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. Directions: Take a mixing bowl; add all-purpose flour (maida), yogurt and some water and mix well to make a thin paste. MORE+ LESS Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie.

Just a bit of ice cream left over? Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential). The batter is fermented and then deep fried and dipped in sugar syrup.

You can cook Apple jalebi with kesar ice-cream with 20 Ingredients and 6 steps. See the following guide!

1. 3 apples.
2. 1-1/2 cup sugar.
3. 2 cups flour.
4. 2 tsp icing sugar.
5. 1 tsp active yeast.
6. as needed water to make thick paste.
7. Chashni.
8. 200 ml water.
9. 1-1/2 cup sugar.
10. Pinch saffron (kesar).
11. Pinch elaichi powder.
12. Kesar ice-cream.
13. 8-10 scoop vanilla ice-cream.
14. 4 tsp hot milk.
15. Pinch saffron.
16. 1/4 cup pista.
17. Frying.
18. as needed Oil.
19. For topping.
20. as needed Maple syrup.

People often get confused between two Indian sweets. For the pistachio ice cream, combine the milk, avocado, whole pistachios and maple syrup in a blender or food processor. Serve immediately with scoops of the ice cream and a little golden syrup, if desired. Add butter to the skillet, then apples.

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes....
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder...
3. Cut the apple (as shown in pic) dip into the batter and deep fry it...
4. Now add the fried jalebi to the chashni..let it cool now.
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours...
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy.

Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish. Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi. Kesar Elaichi Ice Cream. by Tarla Dalal. Download Hershey's Ice Cream and enjoy it on your iPhone, iPad and iPod touch. This is a food ordering app for Hershey's Ice Cream.