Asian Roasted Pork with Vegetable - Turned out great! Very moist.. Today I am sharing this Asian Roasted Pork with Vegetable! A quick and easy dinner that is ready in under 30 minutes!
You can cook Asian Roasted Pork with Vegetable with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Asian Roasted Pork with Vegetable:
- (1).
- 1 pound pork belly.
- 1 tablespoon brown sugar.
- 1 tablespoon oyster sauce.
- 1 tablespoon salt.
- 1 teaspoon dried pasley.
- 4 minced garlic cloves.
- 1/2 teaspoon five-spices powder.
- (2) Vegetables.
- 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).
- Olive oil, salt, pepper.
Step by step how to cook Asian Roasted Pork with Vegetable:
- Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables..
- Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins..
- After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins..
- Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin..
- Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!.