How to make Autumn's Tater Salad tasty

Autumn's Tater Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Autumn's Tater Salad! A quick and easy dinner that is ready in under 30 minutes! Bring a large pot of salted water to a boil. A clip of one of Ron White's stand up routines from 'They call Me Tater Salad.' Ron White voices his opinion of highly expensive sunglasses. What a feable old desperate man you are. Autumn Tossed Salad. "When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain. Potato Salad, Potato Salad, Potato Salad, Potato Salad!

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You can cook Autumn's Tater Salad with 11 Ingredients and 7 steps. See the following guide!

Ingredients for Autumn's Tater Salad:
  1. 2 lbs potatoes, peeled and cubed.
  2. to taste Salt.
  3. to taste Pepper.
  4. to taste Seasoning salt.
  5. 5 hard boiled eggs.
  6. 1 tsp salt.
  7. 1/2 cup finely chopped onion.
  8. 1/2 cup dill relish.
  9. 2 tbsp dill relish juice.
  10. 2.5 tbsp yellow mustard.
  11. 1/2 cup mayonnaise.

A family potato salad recipe that's great to make ahead and is a crowd favorite! Tater--Salad is not a Group Admin yet. Groups they admin or create will appear here. Tater--Salad Hasn't Joined Any Groups yet.

Step by step how to cook Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
  2. Put eggs on to boil for about 10-15 min.
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish..
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.

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